Chasseur cookware is manufactured in France and is made of superior quality enameled cast-iron material. It comes from the very heart of the gastronomic world.

    Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly. Cast-iron cookware is very fuel-efficient because it retains heat well. When cooking you can reduce the heat and even turn it off for a few minutes and it will continue to cook.

    This beautifully molded piece is perfect for braising or searing an entire fish. Its depth is ideal for preparation and can be easily maneuvered by grasping the head and tail which serve as handles.

    Chasseur cookware is suitable with all types of heat sources including induction. All lid knobs are heat resistant up to 400°F.

    After usage, all items must be cleaned with hot water and soap using a brush or a pad. Allow burned food to soak in hot water for a while to facilitate easy removal.  Cast-iron pans may break or chip if mishandled. All items without wooden handles are dishwasher safe.

    Being strong, reliable, and made to high standards, Chasseur cookware will last a lifetime if looked after properly. To emphasize this quality, each item comes with a 10-year warranty.