• Chocolate Decorations is Master Chocolatier Jean-Pierre Wybauw's great new chocolate book, a worthy companion to his famous book, Fine Chocolates, which is a best selling professional book for chocolatiers, cake decorators, and pastry chefs
• Chocolate Decorations features more than 100 delicious and original chocolate decoration techniques
• Hundreds of clear, high quality images
• Many color photos of finished chocolate showpieces
• Full detailed instruction in easy to read format
• Chocolate Decorations by Wybauw is A "Must Have" for every Pastry Chef!!

CONTENTS:

• Decorations of Frozen Materials
• Piped Decorations
• Decorating Moulds
• Flowers
• Techniques for Chocolate Showpieces
• Various Techniques
• Stencils-Patterns-Print Techniques

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