| |
|
|
Fine Chocolates 2--Great Ganache Experience by Jean-Pierre Wybauw. Hardcover. 208 color pagaes
|
| |
|
| Item No. |
BK-153 |
| Regular Price: |
$106.95 |
| Availability: |
In Stock |
| |
|
|
| |
| |
| |
Product Description |
|
 |
|
| |
New Page 1
- Jean-Pierre Wybauw has done it again!
- After the international success of Fine Chocolates--great
experience and Chocolate Decorations, this book about
ganaches completes this unique chocolate trilogy.
- Fine Chocolates 2--Great Ganache
Experience is a great new book
- If you liked Fine Chocolates, then you will automatically
want this second volume, which deals with ganache, which represents the
bulk of modern praline assortments.
- The book has a myriad of applications, techniques, tips, and recipes to
creatively process ganache into pralines.
- Fine Chocolates 2--Great Ganache Experience
is a book filled with sweet titillations and suprising preparations,
captured in brilliant collor photographs
- This new book will be welcomed by all professional chocolatiers and
students of the art.
- Mouth-watering, original ganache recipes are described in detail and
illustrated with superb photographs.
Please note that there is no free shipping on this item.
|
|
|
|