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Handling
Flexipan can be used from - 40°
to 280°C (-40° to 536°F). Work with the Flexipan
on a tray or any baking sheet. Check to ensure the Flexipan
is dry and clean before placing any dough or batter in it. It can
be used in all types of ovens and does not need to be greased; the Flexipan
is anti adherent by nature.
De-panning
Baked items:
Remove the pieces one by one or by gently
lifting the Flexipan to allow them to roll off the tray.
Frozen items:
Peel the item out of the molds.
Frozen items must be depanned two to three minutes at the latest after
comming out of the freezer.
Cakes:
For cake molds, turn the mold upside
down. Large cakes, especially sponge cakes, should be allowed to
cool before attempting to unmold.
Maintenance and Care
Wipe the Flexipan with a damp sponge
after each use to remove crumbs or particles. If washing is required,
lay the Flexible mold in the sink and run warm water over surface.
Use a Demarle approved detergent or a mild soap with a soft sponge
to clean the surface. Do not use any scrapers or hard brushes to
clean the Flexipan. Shake off excess water and hang or lay
flat on surface to dry.
Storing
Store the Flexipan flat on a tray,
or hang them with a clothing pin (do not fold when storing).
Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease.
* Life of the product may be greatly reduced if precautions
are not taken. | 
