• Commercial-weight steel
• 2-layer nonstick, inside and outside; easy release, easy to clean
• Cut-resistant magnum coating
• Made in Germany

All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. For best results, brush a very thin layer of butter or oil on the interior of the pan prior to each use. The butter guarantees perfect release and helps promote a smooth, tightly sealed crust, even browning and good flavor. It isn't necessary to line the pan with expensive parchment paper, or to dust the pan with flour, which can produce an unattractive white crust on cakes and breads. Designed to provide perfect release for baked goods that will be removed from the pan. Use of knives or sharp objects should be avoided, as they will damage the surface. However, pieces coated with Magnum are designed to withstand cutting. Any utensils, including sharp knives, can be used in the pan without damaging the surface. Clean with hot water, soap and a soft sponge or dishcloth. Avoid abrasive cleansers. Dishwasher not recommended.