An ode to European cuisine, copper is the very symbol of regal feasts that satisfy the most demanding connoisseurs. With its superior conductivity, copper distributes heat to perfection for exquisite savory dishes, sugar syrups, and caramel sauces. This heavy copper rondeau, lined with stainless steel and affixed with solid bronze handles, is a versatile pot with a surface that allows for browning and poaching meats and fish. This pot comes with a lid.  The outer surface is polished for a smooth and glossy finish.