An ode to European cuisine, copper is the very symbol of regal feasts that satisfy the most demanding connoisseurs. With its superior conductivity, copper distributes heat to perfection for exquisite savory dishes, sugar syrups, and caramel sauces.  This heavy copper saute pan, with stainless steel lining and a cast-iron handle, is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. The outer surface is polished for a smooth and glossy finish.