An ode to European cuisine, copper is the very symbol of regal feasts that satisfy the most demanding connoisseurs. With its superior conductivity, copper distributes heat to perfection for exquisite savory dishes, sugar syrups, and caramel sauces.  This splayed saute pan is ideal for reducing sauces as its small base heats rapidly, while its splayed sides increase the top surface, in turn allowing for greater evaporation.  It has a heavy duty, curved riveted cast-iron handle and stainless steel lining. The outer surface is polished for a smooth and glossy finish.