The 10" length of the silicone Arrowtip leaf mold makes it an ideal candidate for bending and shaping while the sugar is cooling. Your result will be a gently undulating shape perfectly suited for your buffet display or showpiece.
It is ideal for pressing pastillage, marzipan, chocolate, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold in showpieces or for decoration on buffet tables. The mold is made of a high quality, food contact safe platinum cured silicone. The Botanical molds are made of a firm silicone and are flexible but not soft.
Wash before use. Do not heat above 450º F/232° C.