The small silicone Hollyhock leaf mold is approximately 6½" in diameter. It is every bit as good as the large Hollyhock, albeit a bit smaller and a bit more affordable. Many chefs buy them both so they can create size contrast within their displays. The smaller mold is also better sized for those who want to use the leaf for a display platter or daintier showpieces.

It is ideal for pressing pastillage, marzipan, chocolate, or pouring isomalt/sugar into it. Reshape the flat leaf to create a different looking leaf each time. Many chefs use this mold to make lily pads in showpieces or for decoration on buffet tables.

The mold is made of a high quality, food contact safe platinum cured silicone. The Botanical molds are made of a firm silicone and are flexible but not soft.Wash before use. Do not heat above 300º F/148° C.