Somerset CDR-100 Dough Sheeter: The Little Wonder
The Somerset CDR-100 dough sheeter is affectionately called “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds and produces consistent results year after year and batch after batch. Very popular in high-volume pizzerias, the CDR-100 is the ideal dough sheeter for:Pizza
If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine.
Foodservice professionals need equipment that is engineered to withstand heavy use and perform reliably day in and day out. The CDR-100 dough sheeter is designed by professionals for professional chefs and bakers to solve problems and produce a consistent product.
Product Specifications of the Somerset CDR-100
|Rollers||Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length|
|Scrapers||Synthetic, spring-loaded, removable|
|Bearings||Permanently lubricated, sealed ball bearings|
|Gear Motor||Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz|
|Finishing||All foodservice-grade stainless steel|
If you need a dough sheeter in your kitchen to save on labor costs but have a limited amount of space, the CDR-100 is designed to fit that role perfectly.