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Somerset Turnover Machine SPM-45 New
Turnover Machine - Meeting the High Demands of the Food Service
turnover machine gives you the edge you need to create unique food
products quickly and easily. It can help you prepare food items such
as calzones, spinach pies, meat pies, Pattie cakes, turnovers
(apple, cherry, etc.), fruit pies, boeregs, stromboli, and many
other mouth-watering delights!
The Somerset turn
over machine increases your productivity by removing the guesswork
from specialty food creations. It folds, crimps, trims, and seals
foods while reducing dough or pastry waste. If you own a restaurant,
pizzeria, cafeteria, or other food service business, you'll love the
ease and quality of the turnover machine and your customers will
love the results!
The turnover machine is a type of Somerset
specialty equipment that complements other Somerset machines such as the dough
press or dough roller. It operates by simply turning a manual handle. In
operation, dough is placed on the die, filling is added, the handle is turned,
and the finished product drops at the bottom. The Somerset turn over machine
comes with molds or dies in various shapes and sizes (at extra cost) so you can
offer a variety of specialty food items to your customers.
This product is USDA approved and listed.