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Cake Rings

Cake Rings Cake Rings are excellent for baking, layering and molding your cake or pastry. Featuring straight sides and no bottoms, cake rings are placed directly on a bun/sheet pan or flat surface. Batter baked in cake rings release easily thanks to bottomless design. Cake Rings are also great when assembling baked layers, mousses, and creams. Great for French Entremets and Cakes

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