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Home  >> Bakeware >> Cake Rings

Cake Rings




Cake Rings
Cake Rings are excellent for baking, layering and molding your cake or pastry. Featuring straight sides and no bottoms, cake rings are placed directly on a bun/sheet pan or flat surface. Batter baked in cake rings release easily thanks to bottomless design. Cake Rings are also great when assembling baked layers, mousses, and creams. Great for French Entremets and Cakes

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Pavoni "Progetto Crostate" Perforated Stainless Rounded Square Tart Ring
Pavoni "Progetto Crostate" Perforated Stainless Rounded Square Tart Ring
Qualifies for Free Shipping
Item status: In Stock
2-1/2" x 2-1/2" x 3/4" high (6.5x6.5cm x 2cm high)
$24.30
Qualifies for Free Shipping
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Pavoni Perforated Stainless Steel Rectangular Tart Ring, 3/4" (2cm) High
$42.35 - $47.95
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Pavoni Perforated Stainless Steel Rectangular Tart Ring, 1 1/2" (3.5cm) High
$42.95
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Items 1 - 8 of 8
Our Customers Say...
Round Cake Ring Stainless Steel, 3" High
The cake ring is marvelous and worked very well for cutting 3 inch circles of sponge cake.
Later I used the ring to hold each layer of cake and filling while they chilled in the fridge.
Later the ring came off easily and was easy to clean.
Heidi Lee, Illinois