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Home  >> Books >> Sugar Work
             

Sugar Work

Items 1 - 11 of 11
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The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner: Sugarwork and Pastillage Item No. BK-293 Item status: Available


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Price $58.50
Apprenez L art du Sucre Souffle
Apprenez L art du Sucre Souffle Item No. BK-99 Item status: In Stock A must for every pastry chef!


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Price $140.00 - On sale: $119.95
les Decors fins by Ecole Lenotre. Hardcover. 119 Full Color Pages
les Decors fins by Ecole Lenotre. Hardcover. 119 Full Color Pages Item No. BK-110 Item status: In Stock


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Price $130.00 - On sale: $96.95
Sweet Gold #1
Sweet Gold #1 Item No. BK-168 Item status: In Stock


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Price $115.95 - On sale: $99.80
Paco Torreblanca Coleccion, Volume Three, Sugarworks Technique Recipes
Paco Torreblanca Coleccion, Volume Three, Sugarworks Technique Recipes Item No. BK-198 Item status: In Stock


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Price $189.95 - On sale: $159.95
Feerie en Sucre d Art'
Feerie en Sucre d Art' Item No. BK-240 Item status: In Stock


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Price $128.95
Sucre: L'art et la Matiere
Sucre: L'art et la Matiere Item No. BK-251 Item status: In Stock
Stephane

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Price $104.50
Voyage en sucre d art Edition francais anglais italien by Stephane Klein
Voyage en sucre d art Edition francais anglais italien by Stephane Klein Item No. BK-238 Item status: In Stock
Stephane

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Price $159.95
Imagination IV by Stephane Klein
Imagination IV by Stephane Klein Item No. BK-272 Item status: In Stock
Stephane

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Price $169.95
Opium Chapter 3 by Stephane Klein
Opium Chapter 3 by Stephane Klein Item No. BK-273 Item status: In Stock
Stephane

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Price $169.95
The Advanced Professional Pastry Chef Bo Friberg. 864 Pages. Color Inserts Throughout. Hardcover
The Advanced Professional Pastry Chef Bo Friberg. 864 Pages. Color Inserts Throughout. Hardcover Item No. BK-61 Item status: In Stock


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Price $63.00 - On sale: $62.95
Items 1 - 11 of 11
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