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Desserts, Sweets & Patisserie


When it comes to desserts, being creative is the main ingredient to creating a revolutionary sweet course. Take your desserts to the next level by getting marvelous dessert ideas from BakeDeco's selection of best-selling dessert books in the market produced by Demarle, grupoVilbo, Lannoo Publishers, Montagud Editores, Pavoni, and Stephan Glacier.

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SALERADIX by Paco Torreblanca
RADIX by Paco Torreblanca
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Bachour Buffets by Antonio Bachour
Bachour Buffets by Antonio Bachour
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SALEBachour Gastro
Bachour Gastro
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So Cool No. 1 Ice Cream Magazine
So Cool No. 1 Ice Cream Magazine
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The Chocolatier's Kitchen by Callebaut Chefs
The Chocolatier's Kitchen by Callebaut Chefs
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So Good Magazine #30
So Good Magazine #30
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So Good Recipes #3
So Good Recipes #3
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Ice Cream, Artisanal Ice Cream Recipe Book
Ice Cream, Artisanal Ice Cream Recipe Book
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CLEARANCEL. Tellier Kitchen Poster by de Roger Blachon. Size: 24" x 36"
L. Tellier Kitchen Poster by de Roger Blachon. Size: 24" x 36"
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Mini by Xavi Donnay
Mini by Xavi Donnay
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SALESweet Devotion by Daniel Alvarez
Sweet Devotion by Daniel Alvarez
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So Good Magazine #28
So Good Magazine #28
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Heritage & Creations by Jean-Michel Perruchon
Heritage & Creations by Jean-Michel Perruchon
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So Good.. Recipes 2
So Good.. Recipes 2
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SALEl'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
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This excellent book also has great ideas for the buffet.
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CHOCOLAT by Maja Vase
CHOCOLAT by Maja Vase
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SALEReasoned Gourmandise by Frederic Bau
Reasoned Gourmandise by Frederic Bau
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FILES by Ramon Morato
FILES by Ramon Morato
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CLEARANCEDulcypas, Destino Panama
Dulcypas, Destino Panama
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SALEEntremets Petits Gateaux Fusion by Jean-Michel Perruchon
Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
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So Good Magazine #29
So Good Magazine #29
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SALESo Good Magazine of Haute Patisserie #26
So Good Magazine of Haute Patisserie #26
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SALESo Good, the Magazine of Haute Patisserie: # 22, July 2019
So Good, the Magazine of Haute Patisserie: # 22, July 2019
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CLEARANCEMas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream
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SALESo Good, the Magazine of Haute Patisserie: # 19, January 2018
So Good, the Magazine of Haute Patisserie: # 19, January 2018
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CLEARANCESo Good, the Magazine of Haute Patisserie: #24, July 2020
So Good, the Magazine of Haute Patisserie: #24, July 2020
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Remember 28 By Jose Romero
Remember 28 By Jose Romero
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Viennoiseries & Gouters, The Art of Homemade
Viennoiseries & Gouters, The Art of Homemade
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Prisma by Frank Haasnoot
Prisma by Frank Haasnoot
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CLEARANCEL. Tellier Kitchen Poster by de Roger Blachon. Size: 12 1/2" x 17 1/2"
L. Tellier Kitchen Poster by de Roger Blachon. Size: 12 1/2" x 17 1/2"
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Alphabet Cacao by Cacao Barry
Alphabet Cacao by Cacao Barry
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Oh La La by Yohan Ferrant
Oh La La by Yohan Ferrant
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So Good, the Magazine of Haute Patisserie: # 21, January 2019
So Good, the Magazine of Haute Patisserie: # 21, January 2019
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CLEARANCESo Good, the Magazine of Haute Patisserie: # 18, July 2017
So Good, the Magazine of Haute Patisserie: # 18, July 2017
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CLEARANCELannoo Publishers Just Cooking by Viki Geunes
Lannoo Publishers Just Cooking by Viki Geunes
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Tartes et Gateaux de Voyage, Patisserie Boulangere
Tartes et Gateaux de Voyage, Patisserie Boulangere
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Signature by Johan Martin
Signature by Johan Martin
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Verrines et Petits-Gateaux
Verrines et Petits-Gateaux
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Tendance Croquembouche by Stephane Glacier
Tendance Croquembouche by Stephane Glacier
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Petit Fours Et Mignardises
Petit Fours Et Mignardises
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ADAPT by Richard Hawke
ADAPT by Richard Hawke
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So Good Magazine #27
So Good Magazine #27
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SALESo Good, the Magazine of Haute Patisserie: #25, January 2021
So Good, the Magazine of Haute Patisserie: #25, January 2021
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So Good, the Magazine of Haute Patisserie: #23, January 2020
So Good, the Magazine of Haute Patisserie: #23, January 2020
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So Good, the Magazine of Haute Patisserie: # 20, July 2018
So Good, the Magazine of Haute Patisserie: # 20, July 2018
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Four in One, On the Boundaries of Chocolate
Four in One, On the Boundaries of Chocolate
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SALEPetits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier
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Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
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CLEARANCESchaustueck Artistik: Complete Manual to Showpiece Artistik with CD
Schaustueck Artistik: Complete Manual to Showpiece Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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CLEARANCETorten Artistik: Complete Manual to Cake Artistik with CD
Torten Artistik: Complete Manual to Cake Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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Panes con Oficio / True Bread
Panes con Oficio / True Bread
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40 different recipes: 25 for bread and 15 for enriched dough. Mouthwatering photographs of finished products and step-by-step preparation.
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Evolution
Evolution
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CLEARANCEPastry in Europe 4
Pastry in Europe 4
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Tartes, Gouters, Entremets by Stephane Glacier
Tartes, Gouters, Entremets by Stephane Glacier
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Tarts, Afternoon Teas, Entremets
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Creating an extraordinary dessert can be exhausting especially when you have to come up with new creative ways on how to make it. When it comes to desserts, being precise and meticulous is a must. The hassle of trial and error of recipes can cost you a great deal of energy and money. With BakeDeco's extensive collection of dessert books, you don't need to worry about ruining a promising dessert again. Make your culinary experience delightful with our tried and tested dessert ideas!
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