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Desserts, Sweets & Patisserie

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So Good, the Magazine of Haute Patisserie: #8, June 2012
So Good, the Magazine of Haute Patisserie: #8, June 2012 Item No. BK-288 Item status: In Stock
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Price $36.95
Tentation Petits Gateaux
Tentation Petits Gateaux Item No. BK-280 Item status: In Stock
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Price $179.95
Pastry in Europe 4
Pastry in Europe 4 Item No. BK-289 Item status: In Stock
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Price $69.95
Fruity Pastry
Fruity Pastry Item No. BK-287 Item status: In Stock
Lannoo Publishers

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Price $79.95
Wilton Cookie Exchange Book
Wilton Cookie Exchange Book Item No. 902-1102 Item status: In Stock
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Price $14.95
So Good, the Magazine of Haute Patisserie: #9, January 2013
So Good, the Magazine of Haute Patisserie: #9, January 2013 Item No. BK-297 Item status: In Stock
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Price $36.95
The Elements of Dessert
The Elements of Dessert Item No. BK-291 Item status: In Stock
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Price $58.50
Simply Sensational Cookies
Simply Sensational Cookies Item No. BK-292 Item status: Available
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Price $27.00
l'Art de la Viennoiserie et Festival de Tartes
l'Art de la Viennoiserie et Festival de Tartes Item No. BK-98 Item status: In Stock This excellent book also has great ideas for the buffet.
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Price $200.00 - On sale: $139.50
New York Sweets
New York Sweets Item No. BK-102 Item status: In Stock
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Price $40.00 - On sale: $34.95
Summer in New York
Summer in New York Item No. BK-103 Item status: In Stock
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Price $40.00 - On sale: $36.95
Recettes Glacees
Recettes Glacees Item No. BK-106 Item status: In Stock
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Price $120.00 - On sale: $89.95
Recettes Fruitees
Recettes Fruitees Item No. BK-111 Item status: In Stock
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Price $130.00 - On sale: $99.95
Choosing Flexipan
Choosing Flexipan Item No. BK-125 Item status: In Stock
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Price $49.95
Exceptional Excursions with Flexipan
Exceptional Excursions with Flexipan Item No. BK-126 Item status: In Stock
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Price $79.00
Bite Size
Bite Size Item No. BK-132 Item status: In Stock
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Price $20.00 - On sale: $17.50
Charlie Trotter's Desserts
Charlie Trotter's Desserts Item No. BK-142 Item status: In Stock
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Price $45.00
Simplifying Sugar Flowers
Simplifying Sugar Flowers Item No. BK-144 Item status: In Stock
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Price $30.00 - On sale: $22.50
The Art of The Dessert
The Art of The Dessert Item No. BK-155 Item status: In Stock
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Price $40.00 - On sale: $35.95
Sweet Cuisine
Sweet Cuisine Item No. BK-158 Item status: In Stock
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Price $150.00
21st Century, The New Generation in Pastry
21st Century, The New Generation in Pastry Item No. BK-159 Item status: In Stock
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Price $120.00
Au Coeur des Saveurs
Au Coeur des Saveurs Item No. BK-160 Item status: In Stock
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Price $239.95
Dessert Cuisine
Dessert Cuisine Item No. BK-161 Item status: In Stock
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Price $204.00 - On sale: $184.00
Cocktail Cuisine
Cocktail Cuisine Item No. BK-162 Item status: In Stock
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Price $129.95
Sweet Diversions
Sweet Diversions Item No. BK-163 Item status: In Stock
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Price $199.95
The Patisserie of Pierre Herme
The Patisserie of Pierre Herme Item No. BK-165 Item status: In Stock
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Price $279.95
Sweet Gold #1
Sweet Gold #1 Item No. BK-168 Item status: In Stock
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Price $115.95 - On sale: $99.80
Sweet Gold #2
Sweet Gold #2 Item No. BK-169 Item status: In Stock
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Price $145.95 - On sale: $99.80
Verrines et Petits-Gateaux
Verrines et Petits-Gateaux Item No. BK-172 Item status: In Stock
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Price $145.95
Making Artisan Gelato by Torrance Kopfer.  176 Color Pages. Soft Cover
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Price $25.00 - On sale: $22.50
Frozen Desserts by Francisco J. Migoya. Hardcover. 440 Full Color Pages
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Price $60.00 - On sale: $53.95
Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
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Price $220.00 - On sale: $189.95
Bite-Size Desserts by Carole Bloom. Hardcover.  198 Color Pages
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Price $22.50
So Good, the Magazine of Haute Patisserie: #1, January 2009
So Good, the Magazine of Haute Patisserie: #1, January 2009 Item No. BK-189 Item status: In Stock
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Price $36.95
Muffin Bible, Paperback, 258 Pages
Muffin Bible, Paperback, 258 Pages Item No. BK-190 Item status: In Stock
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Price $16.00 - On sale: $14.25
A Neoclassic View of Plated Desserts: Grand Finales, Hardcover 304 pages
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Price $60.00 - On sale: $54.00
Siete by the Seven Masters of Spain. 328 Full Color Pages. Hardcover
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Price $196.95 - On sale: $159.00
Demarle Equipment DVD
Demarle Equipment DVD Item No. DMRLDVD Item status: In Stock
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Price $15.00
Demarle "Greedy Secrets" Easel Cookbook
Demarle "Greedy Secrets" Easel Cookbook Item No. BK-250 Item status: In Stock
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Price $79.00
Unforgettable Desserts by Dede Wilson. 296 Pages, Hardcover
Unforgettable Desserts by Dede Wilson. 296 Pages, Hardcover Item No. BK-205 Item status: In Stock
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Price $26.95 - On sale: $26.95
So Good, the Magazine of Haute Patisserie: #4, July 2010
So Good, the Magazine of Haute Patisserie: #4, July 2010 Item No. BK-215 Item status: In Stock
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Price $36.95
Everyday Easy Cakes & Cupcakes. 224 Pages, Hardcover
Everyday Easy Cakes & Cupcakes. 224 Pages, Hardcover Item No. BK-216 Item status: In Stock
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Price $20.00 - On sale: $18.00
1000 Ideas for Decorating Cupcakes, Cookies & Cakes. 320 Pages, Paperback
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Price $22.50
Intensely Chocolate by Carole Bloom. 218 Pages, Hardcover
Intensely Chocolate by Carole Bloom. 218 Pages, Hardcover Item No. BK-218 Item status: In Stock
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Price $25.10
Pastry in Europe 2010
Pastry in Europe 2010 Item No. BK-226 Item status: In Stock
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Price $59.95
Pastry in Europe 2009
Pastry in Europe 2009 Item No. BK-225 Item status: In Stock
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Price $59.95
So Good, the Magazine of Haute Patisserie: #5, January 2011
So Good, the Magazine of Haute Patisserie: #5, January 2011 Item No. BK-248 Item status: In Stock
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Price $36.95
Pastry in Europe 2011
Pastry in Europe 2011 Item No. BK-255 Item status: In Stock
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Price $69.95
Play, from the Publishers of So Good Magazine
Play, from the Publishers of So Good Magazine Item No. BK-257 Item status: In Stock
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Price $67.95
Plaisirs Gourmands Chocolates et Cakes
Plaisirs Gourmands Chocolates et Cakes Item No. BK-235 Item status: In Stock
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Price $209.95
Tartes, Gouters, Entremets by Stephane Glacier
Tartes, Gouters, Entremets by Stephane Glacier Item No. BK-252 Item status: In Stock
Stephane

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Price $135.95
Tastefully Small Dessert Canapes: Bite-Sized Sweets for Easy Entertaining
Salvia Press

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Price $18.95
Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
Salvia Press

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Price $18.95
Tastefully Small Finger Sandwiches: Easy Party Sandwiches for All Occasions
Salvia Press

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Price $18.95
So Good, the Magazine of Haute Patisserie: #6, June 2011
So Good, the Magazine of Haute Patisserie: #6, June 2011 Item No. BK-267 Item status: In Stock
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Price $36.95
The Pastry Chef's Apprentice
The Pastry Chef's Apprentice Item No. BK-266 Item status: In Stock
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Price $22.50
Dulcypas, Destino Panama
Dulcypas, Destino Panama Item No. BK-268 Item status: In Stock
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Price $14.95
Paco Torreblanca 3rd Edition
Paco Torreblanca 3rd Edition Item No. BK-269 Item status: In Stock
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Price $179.95
Cookies at Home with the Culinary Institute of America
Cookies at Home with the Culinary Institute of America Item No. BK-270 Item status: In Stock
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Price $31.50
So Good, the Magazine of Haute Patisserie: #7, January 2012
So Good, the Magazine of Haute Patisserie: #7, January 2012 Item No. BK-275 Item status: In Stock
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Price $36.95
The Secrets of Ice Cream
The Secrets of Ice Cream Item No. BK-276 Item status: In Stock
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Price $229.95
A Modernist View Of Plated Desserts, Grand Finales 2, By Tish Boyle & Timothy Moriarty. 304 Pages. Full Color, Hardcover
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Price $54.00 - On sale: $53.95
Grand Finales 1: The Art of the Plated Dessert by Tish Boyle & Timothy Moriarty.  368 Pages, Full Color. Hardcover
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Price $58.50 - On sale: $53.95
Understanding Baking by Joseph Amendola & Donald Lundberg.  279 Pages. Paperback
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Price $26.95
French Professional Pastry Series Volume 2?Discontinued; 4 Pieces Available
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Price $79.95
The Advanced Professional Pastry Chef Bo Friberg. 864 Pages. Color Inserts Throughout. Hardcover
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Price $63.00 - On sale: $62.95
The Good Housekeeping Illustrated Book of Desserts. 320 pages in Full Color. Softcover, 8 3/8" x 11"
The Good Housekeeping Illustrated Book of Desserts. 320 pages in Full Color. Softcover, 8 3/8" x 11" Item No. BK-82 Item status: In Stock The Good Housekeeping Illustrated Book of Desserts, 320 pages in Full Color. Hard Cover, 8 3/8
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Price $29.95 - On sale: $19.95
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover, 8" x 11"
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover, 8" x 11" Item No. BK-85 Item status: In Stock Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover. 8
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Price $34.95
Items 1 - 70 of 70
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