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Desserts, Sweets & Patisserie
Desserts, Sweets & Patisserie
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So Good, the Magazine of Haute Patisserie: #8, June 2012
Item No. BK-288
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Price $36.95
Tentation Petits Gateaux
Item No. BK-280
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Price $179.95
Pastry in Europe 4
Item No. BK-289
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Price $69.95
Fruity Pastry
Item No. BK-287
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Lannoo Publishers
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Price $79.95
Wilton Cookie Exchange Book
Item No. 902-1102
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Price $14.95
So Good, the Magazine of Haute Patisserie: #9, January 2013
Item No. BK-297
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Price $36.95
The Elements of Dessert
Item No. BK-291
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Price $58.50
Simply Sensational Cookies
Item No. BK-292
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Price $27.00
l'Art de la Viennoiserie et Festival de Tartes
Item No. BK-98
Item status: In Stock
This excellent book also has great ideas for the buffet.
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$200.00
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New York Sweets
Item No. BK-102
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$40.00
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Summer in New York
Item No. BK-103
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$40.00
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Recettes Glacees
Item No. BK-106
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$120.00
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Recettes Fruitees
Item No. BK-111
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$130.00
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Choosing Flexipan
Item No. BK-125
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Price $49.95
Exceptional Excursions with Flexipan
Item No. BK-126
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Price $79.00
Bite Size
Item No. BK-132
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$20.00
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Charlie Trotter's Desserts
Item No. BK-142
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Simplifying Sugar Flowers
Item No. BK-144
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$30.00
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The Art of The Dessert
Item No. BK-155
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$40.00
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Sweet Cuisine
Item No. BK-158
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Price $150.00
21st Century, The New Generation in Pastry
Item No. BK-159
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Price $120.00
Au Coeur des Saveurs
Item No. BK-160
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Price $239.95
Dessert Cuisine
Item No. BK-161
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Cocktail Cuisine
Item No. BK-162
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Price $129.95
Sweet Diversions
Item No. BK-163
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Price $199.95
The Patisserie of Pierre Herme
Item No. BK-165
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Price $279.95
Sweet Gold #1
Item No. BK-168
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$115.95
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Sweet Gold #2
Item No. BK-169
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$145.95
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Verrines et Petits-Gateaux
Item No. BK-172
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Making Artisan Gelato by Torrance Kopfer. 176 Color Pages. Soft Cover
Item No. BK-175
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$25.00
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Frozen Desserts by Francisco J. Migoya. Hardcover. 440 Full Color Pages
Item No. BK-177
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$60.00
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Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
New Arrivals
Item No. BK-179
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$220.00
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Bite-Size Desserts by Carole Bloom. Hardcover. 198 Color Pages
Item No. BK-184
Item status: In Stock
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So Good, the Magazine of Haute Patisserie: #1, January 2009
Item No. BK-189
Item status: In Stock
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Price $36.95
Muffin Bible, Paperback, 258 Pages
Item No. BK-190
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$16.00
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A Neoclassic View of Plated Desserts: Grand Finales, Hardcover 304 pages
Item No. BK-193
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$60.00
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Siete by the Seven Masters of Spain. 328 Full Color Pages. Hardcover
Item No. BK-197
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$196.95
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Demarle Equipment DVD
Item No. DMRLDVD
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Price $15.00
Demarle "Greedy Secrets" Easel Cookbook
Item No. BK-250
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Price $79.00
Unforgettable Desserts by Dede Wilson. 296 Pages, Hardcover
Item No. BK-205
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$26.95
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So Good, the Magazine of Haute Patisserie: #4, July 2010
Item No. BK-215
Item status: In Stock
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Everyday Easy Cakes & Cupcakes. 224 Pages, Hardcover
Item No. BK-216
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$20.00
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1000 Ideas for Decorating Cupcakes, Cookies & Cakes. 320 Pages, Paperback
Item No. BK-217
Item status: In Stock
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Price $22.50
Intensely Chocolate by Carole Bloom. 218 Pages, Hardcover
Item No. BK-218
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Price $25.10
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing by Malcolm Stogo. 541 Pages, Hardcover
Item No. BK-219
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Price $99.00
Pastry in Europe 2010
Item No. BK-226
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Price $59.95
Pastry in Europe 2009
Item No. BK-225
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Price $59.95
So Good, the Magazine of Haute Patisserie: #5, January 2011
Item No. BK-248
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Price $36.95
Pastry in Europe 2011
Item No. BK-255
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Price $69.95
Play, from the Publishers of So Good Magazine
Item No. BK-257
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Price $67.95
Plaisirs Gourmands Chocolates et Cakes
Item No. BK-235
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Price $209.95
Tartes, Gouters, Entremets by Stephane Glacier
Item No. BK-252
Item status: In Stock
Stephane
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Price $135.95
Tastefully Small Dessert Canapes: Bite-Sized Sweets for Easy Entertaining
Item No. BK-262
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Salvia Press
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Tastefully Small Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
Item No. BK-263
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Salvia Press
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Tastefully Small Finger Sandwiches: Easy Party Sandwiches for All Occasions
Item No. BK-264
Item status: In Stock
Salvia Press
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So Good, the Magazine of Haute Patisserie: #6, June 2011
Item No. BK-267
Item status: In Stock
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Price $36.95
The Pastry Chef's Apprentice
Item No. BK-266
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Price $22.50
Dulcypas, Destino Panama
Item No. BK-268
Item status: In Stock
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Price $14.95
Paco Torreblanca 3rd Edition
Item No. BK-269
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Price $179.95
Cookies at Home with the Culinary Institute of America
Item No. BK-270
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Price $31.50
So Good, the Magazine of Haute Patisserie: #7, January 2012
Item No. BK-275
Item status: In Stock
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Price $36.95
The Secrets of Ice Cream
Item No. BK-276
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Price $229.95
A Modernist View Of Plated Desserts, Grand Finales 2, By Tish Boyle & Timothy Moriarty. 304 Pages. Full Color, Hardcover
Item No. BK-45
Item status: Available
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$54.00
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Grand Finales 1: The Art of the Plated Dessert by Tish Boyle & Timothy Moriarty. 368 Pages, Full Color. Hardcover
Item No. BK-46
Item status: In Stock
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$58.50
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Understanding Baking by Joseph Amendola & Donald Lundberg. 279 Pages. Paperback
Item No. BK-55
Item status: In Stock
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Price $26.95
French Professional Pastry Series Volume 2?Discontinued; 4 Pieces Available
Item No. BK-58
Item status: In Stock
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Price $79.95
The Advanced Professional Pastry Chef Bo Friberg. 864 Pages. Color Inserts Throughout. Hardcover
Item No. BK-61
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$63.00
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Monumenta by I. Massari And L. Biasetto
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Pavoni
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Price $169.95
The Good Housekeeping Illustrated Book of Desserts. 320 pages in Full Color. Softcover, 8 3/8" x 11"
Item No. BK-82
Item status: In Stock
The Good Housekeeping Illustrated Book of Desserts, 320 pages in Full Color. Hard Cover, 8 3/8
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$29.95
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Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover, 8" x 11"
Item No. BK-85
Item status: In Stock
Le Cordon Bleu Dessert Techniques. 224 pages in Full Color. Hardcover. 8
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Price $34.95
Items 1 - 70 of 70
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