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$5 OFF ORDERS OF $39 with Code: MTRD Details
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Desserts, Sweets & Patisserie


When it comes to desserts, being creative is the main ingredient to creating a revolutionary sweet course. Take your desserts to the next level by getting marvelous dessert ideas from BakeDeco's selection of best-selling dessert books in the market produced by Demarle, grupoVilbo, Lannoo Publishers, Montagud Editores, Pavoni, and Stephan Glacier.

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SALEl'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
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This excellent book also has great ideas for the buffet.
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Remember 28 By Jose Romero
Remember 28 By Jose Romero
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$82.95
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SALEReasoned Gourmandise by Frederic Bau
Reasoned Gourmandise by Frederic Bau
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$99.95 Sale! $69.99
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SALEEntremets Petits Gateaux Fusion by Jean-Michel Perruchon
Entremets Petits Gateaux Fusion by Jean-Michel Perruchon
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$189.95 Sale! $142.45
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FILES by Ramon Morato
FILES by Ramon Morato
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$129.95
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CLEARANCEDulcypas, Destino Panama
Dulcypas, Destino Panama
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Viennoiseries & Gouters, The Art of Homemade
Viennoiseries & Gouters, The Art of Homemade
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$128.50
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CLEARANCEMas, Artisan Toppings and Marble Decoration for Ice Cream
Mas, Artisan Toppings and Marble Decoration for Ice Cream
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Prisma by Frank Haasnoot
Prisma by Frank Haasnoot
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CLEARANCEL. Tellier Kitchen Poster by de Roger Blachon. Size: 12 1/2" x 17 1/2"
L. Tellier Kitchen Poster by de Roger Blachon. Size: 12 1/2" x 17 1/2"
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CLEARANCESo Good, the Magazine of Haute Patisserie: #24, July 2020
So Good, the Magazine of Haute Patisserie: #24, July 2020
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$39.95 Sale! $27.95
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Alphabet Cacao by Cacao Barry
Alphabet Cacao by Cacao Barry
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Oh La La by Yohan Ferrant
Oh La La by Yohan Ferrant
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$84.95
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SALESo Good Magazine of Haute Patisserie #26
So Good Magazine of Haute Patisserie #26
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SALESo Good, the Magazine of Haute Patisserie: # 22, July 2019
So Good, the Magazine of Haute Patisserie: # 22, July 2019
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SALESo Good, the Magazine of Haute Patisserie: # 19, January 2018
So Good, the Magazine of Haute Patisserie: # 19, January 2018
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Creating an extraordinary dessert can be exhausting especially when you have to come up with new creative ways on how to make it. When it comes to desserts, being precise and meticulous is a must. The hassle of trial and error of recipes can cost you a great deal of energy and money. With BakeDeco's extensive collection of dessert books, you don't need to worry about ruining a promising dessert again. Make your culinary experience delightful with our tried and tested dessert ideas!
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