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Desserts, Sweets & Patisserie


When it comes to desserts, being creative is the main ingredient to creating a revolutionary sweet course. Take your desserts to the next level by getting marvelous dessert ideas from BakeDeco's selection of best-selling dessert books in the market produced by Demarle, grupoVilbo, Lannoo Publishers, Montagud Editores, Pavoni, and Stephan Glacier.

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CLEARANCESchaustueck Artistik: Complete Manual to Showpiece Artistik with CD
Schaustueck Artistik: Complete Manual to Showpiece Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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CLEARANCETorten Artistik: Complete Manual to Cake Artistik with CD
Torten Artistik: Complete Manual to Cake Artistik with CD
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by Louise and Othmar Fassbind
English, German, French and Italian text
200 pages, hardcover
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Panes con Oficio / True Bread
Panes con Oficio / True Bread
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40 different recipes: 25 for bread and 15 for enriched dough. Mouthwatering photographs of finished products and step-by-step preparation.
$59.95
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Evolution
Evolution
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$79.95
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CLEARANCEPastry in Europe 4
Pastry in Europe 4
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$69.95
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Tartes, Gouters, Entremets by Stephane Glacier
Tartes, Gouters, Entremets by Stephane Glacier
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Tarts, Afternoon Teas, Entremets
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Items 49 - 54 of 54
Creating an extraordinary dessert can be exhausting especially when you have to come up with new creative ways on how to make it. When it comes to desserts, being precise and meticulous is a must. The hassle of trial and error of recipes can cost you a great deal of energy and money. With BakeDeco's extensive collection of dessert books, you don't need to worry about ruining a promising dessert again. Make your culinary experience delightful with our tried and tested dessert ideas!