Bernd Siefert has done it again in Sweet Gold #2 with the finest confections and patisserie.
The second volume of the Sweet Gold series covers chocolate, ice cream and marzipan pieces.
Sweet Gold # 2 features 45 chocolate creations, 37 ice cream compositions, 15 marzipan pieces.
Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe.
This is a wonderful source book of ideas for the professional pastry chef and chocolatier.
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