Chasseur Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly.
Chasseur Enamel cast iron pate & terrine mold is suitable for all types of heat sources including induction.
This mold is ideal for creating terrines and pates that require uniform cooking. The tight seal of the dish allows for easy layering and slicing. The enamel lid has a small hole for venting that ensures that the top layer does not dry while at the same time allowing steam to escape slowly for quicker cooking. The slightly flared sides of the dish allow for easy unmolding. The duck and rabbit lidded terrines are decorative and usually indicate the contents within.
Clean your Chasseur Enamel cast iron pate & terrine mold with hot water and soap using a brush or a pad. Allow burned food to soak in hot water for a while to facilitate easy removal. Your Chasseur Cast iron Cookware will last you a lifetime if handled properly. The Enamel Cast Iron Fondue set is made to the highest standards.
Chasseur is manufactured in France and is made of Superior quality enameled cast iron materials. It comes from the very heart of the gastronomic world. Chasseur Cookware is enameled twice. First there is a black enamel that can be seen on the rims and base. It seals all the edges, protects against corrosion, and is a primer for the color. The second layer adds durability and color so that it keeps its appearance and is easy to clean.
Capacity: 1-1/4 quart.