Chasseur Enamel cast iron products have stood the test of time. The fusion of enamel, or melted glass powder, with the cast-iron creates a strong seal that prevents corrosion. The cast-iron line is ideal for slow braising and simmering due to its ability to retain and distribute heat evenly.
Chasseur Enamel cast iron round Dutch oven is suitable for all types of heat sources including induction. The chasseur knobs are heat resistant up to 400¢ªF.
The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventions. Each Dutch oven has a lid which helps keep the moisture in.
Clean your Chasseur cast iron round Dutch oven with hot water and soap using a brush or a pad. Allow burned food to soak in hot water for a while to facilitate easy removal. Your Chasseur Cast iron Cookware will last you a lifetime if handled properly. The Dutch oven is made to the highest standards of enamel and cast iron.
About Chasseur...
Chasseur is manufactured in France and is made of Superior quality enameled cast iron materials. It comes from the very heart of the gastronomic world. Chasseur Cookware is enameled twice. First there is a black enamel which can be seen on the rims and base. It seals all the edges, protects against corrosion, and is a primer for the color. The second layer adds durability and color so that it keeps its appearance and is easy to clean.
Features:
- 10yr. Warranty
- Hand cast of heavy duty iron
Dimensions:
- 7¨û" Diameter
- 3¨û" Deep
Capacity: 2Qt.