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Verrines et Petits-Gateaux by Stephane Glacier. Hardcover 243 Color Pages
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| Item No. |
BK-172 |
| Regular Price: |
$145.95 |
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 Product Description |
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- Stephane Glacier and Gaetan Paris have authored this book of Verrines
and Gateaux with expert recipe instruction and detailed
illustrations that show you their layering process.
- Verrines by definition are desserts consisting of several different layers
in a small glass.
- They emphasize variations in textures, flavors, temperatures, and colors.
- Petits-Gateaux are small individual cakes and tarts often skillfully
layered.
- Petits Gateaux usually have the same exquisite layers and contrasts as
verrines.
- Verrines et Petits-Gateaux includes recipes for many of the
components and decoratioins needed to create Verrines and Gateaux
- French pastry masters Stephane Glacier and Gaetan Paris include the
classics as well as new trends and ideas for individual style desserts
- Verrines et Petits-Gateaux is a great book for restaurants,
caterers, clubs or any individual looking for creative new ideas
- Hardcover. 243 Full Color Pages
- Includes English and French text
Please note that there is no free shipping on this item.
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