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ENTREMETS PETITS GATEAUX FUSION by Jean-Michel Perruchon, MOF. Hardcover. 352 Full Color Pages New Item
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| Item No. |
BK-179 |
| Regular Price: |
$220.00 |
| Special: |
$189.95 |
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 Product Description |
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- Entremets Petits Gateaux Fusion by Jean-Michel
Perruchon is the result of many years of work, research and
development along with the fruits of exchange with other pastry chefs. All
the recipes in this book have been tried and tested for them to become part
of your daily routine
- It is a great book for the well informed professional.
- Entremets Petits Gateaux Fusion has a great range of
entremets, with fruits, spices and chocolate and new ideas for decoraions
- See individual Gateaux classics redefined by Perruchon. Eclairs with
fruits, small tarts, filled macaroons, new decoration and more
- The measurements, descriptions and explanations are adjusted in order for
you to commercialize the recipes without any delay
- Jean-Michel Perruchon is a multi-talented chef in pastry,
chocolate, confections, sugar, sculptured sugar and chocolate art, and put
all his talents to good use in this book
- Entremets Petits Gateaux Fusion features techniques and
basic recipes pastry, chocolate blown sugar, pulled sugar and many more
magnificent ideas in the world of pasties and desserts
- This exceptional book of 355 is full color throughout written in French
and English
- Beautiful photos and illustrations throughout the book
Please note that there is no free shipping on this item.
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