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Following Sizes available
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Features
Note: Blue steel pans can be used only with induction.
de Buyer Force Blue Round "Country" Fry Pan, 2mm Blue SteelBetween the curved sauté pan and the "Lyonnaise" profile frying pan, this high-sided pan is ideal for all styles of cooking, including frying, searing, or simmering. It can be used to prepare large quantities of ingredients, and its high sides reduce the splatter of juice when cooking meats. Ideal for sautéed potatoes.
Model 531424 is 24-1/2 cm outer diameter, 17 cm on inner flat part, 8 cm high, 46 cm long, 2.5 liters.
Model 531428 is 28 cm outer diameter, 20 cm on inner flat part, 8 cm high, 51-1/2 cm long, 4 liters.
Not qualified for free shipping
Big slop-around French country pan
You can't really call this a stir-fry, or a saute. But the bigger one is great for slopping around a lot(think gallon) of, for example, chunked summer squash.
The handle is very long, which may present a storage problem if you're not hanging it.
(Not sure why the description says induction only - I use mine on a gas stove with no problem)
By ringo, California
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