Ideal for searing meats using hardly any fat. The steel pan reaches high temperatures, caramelizing the meat juices to give your grilled meats flawless flavor. The ribbed base marks the meat and reduces the contact area between pan and meat. The ribs also combine with the pan's thickness to retain the shape. The high sides help protect from splattering.

Model 553026 is 26 cm outer diameter, 19 cm on inner flat part, 5 cm high, 48-1/2 cm long.

Model 553030 is 30 cm outer diameter, 22-1/2 cm on inner flat part, 5 cm high, 54 cm long.

Model 553032 is 32 cm outer diameter, 24 cm on inner flat part, 5-1/2 cm high, 55-1/2 cm long

USE & CARE OF PAN (VIDEO)