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>> Chocolate >> Chocolate Molds-Silicone >> Silicone Chocolate Mold Gingerbread and Sugar Cane Total Volume 88ml
Item No. SCG12
Price: $9.95
Item status: In Stock
Availability: Ships in 1-2 business days
Free Shipping if total is more $75.00
43mmx35mmx12mm Deep,
"Easy Choc" Silicone Chocolate Mold, Gingerbread and Sugar Cane
- Takes temps from as low as -76° F to as high as 446° F (-60° C to 230° C)—straight from freezer to oven (traditional or microwave)
- Flexible
- Easy to use
- Can be used up to 3000 times without becoming toxic
- Can be either washed with hot water or cleaned in the dishwasher
- Overall size 107mm x 215mm (4-1/4" x 8-3/8")
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