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Pavoni Cresci: The Art of Leavened Dough

by Pavoni
Pavoni Cresci: The Art of Leavened Dough
Item No. BK-261
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Cresci: The Art of Leavened Dough
By Iginio Massari and Achille Zoia
407 pages, hardcover

This voluminous English-only-version book from Italy measures 8-1/2 x 12 inches, leaving plenty of space for its elaborate recipes and broad expanses to picture, for every recipe, the mouthwatering finished products over entire pages. To refer to the volume's varied breads and cakes, many types of panettone, pandoro and puff pastry, tarts and pies, donuts, pizza and buns is to give but a glimpse of the treasure trove of achievements by master Italian chefs you can emulate by letting them show you through this book how it's all done.

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