Fifth Edition by Wayne Gisslen
- This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking.
- Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs.
- Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
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