Spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.
Pour batter over it and spread evenly.
Bake at 220°C for 10-12 minutes.
Invert on a greaseproof paper and remove the silicone sheet carefully.
Cut into strips and place them in a cake mold of your choice.
Continue your cake...
Ready to serve
|Coated / Non-Stick||Non-Stick|
|Maximum Heat Resistance||-50C to 250C|
Copyright © Kerekes Bakery & Restaurant Equipment Inc.