• Create exquisite pastries with this 3-dimensional decorating mat
• Easy to use
• Made of heavy duty non-stick silicone
• Can be used for baking or freezing
• Withstands temperature ranges from -50C to 250C
• Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc.

Spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.

Pour batter over it and spread evenly.

Bake at 220°C for 10-12 minutes.

Invert on a greaseproof paper and remove the silicone sheet carefully.

Cut into strips and place them in a cake mold of your choice.

Continue your cake...

Ready to serve