Confectionery Art Casting Silicone Mold Making for Pastry Chef

• This first of its kind, this illustrated book provides a bridge between silicone mold making and a variety of applications used in the confectionery arts.
• Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage, salt, pepper, hot sugar, granulated sugar, and ice.
• Starting with basic mold making skills and progressing up through advanced techniques, this book reveals how to make food grade and cost-effective non-food-grade silicone molds.
• Renowned pastry chefs demonstrate the creative uses of silicone molds.

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