- This first of its kind, this illustrated book provides a bridge between silicone mold making and a variety of applications used in the confectionery arts.
- Silicone molds can be used for casting chocolate, aspic, tallow, fondant, pastillage, salt, pepper, hot sugar, granulated sugar, and ice.
- Starting with basic mold making skills and progressing up through advanced techniques, this book reveals how to make food grade and cost-effective non-food-grade silicone molds.
- Renowned pastry chefs demonstrate the creative uses of silicone molds.
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