Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are perforated for even cooking of the tart edges. Consisting of 6 abstract triangles, these rings combine fantasy and rigor.
The straight edge enables a flawless finish and an easy and safe mould release.
Perfect for cooking shortbread, puff or shortcrust pastry.
These rings offer original forms for unique creations. Parts are easily identified and perfectly equal.Overall size: 14" x .75" High
|Country of Origin||France|