The Revolation 2 is a space-efficient tabletop-tempering machine, with all the features for the professional Chocolatier. Digital display presents temperature data in either Fahrenheit or Celsius. Melts, tempers, and holds up to 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about thirty minutes.
FAQ: How is Revolation 2 different from Revolation 1?
Revolations 1 and 2 have the same capacity for chocolate and run the same way functionally. That said, Revolation 2 possesses three features absent in Revolation 1:
1. Digital Display Screen: Displays the chocolate’s temperature as it moves up and down, from cycle to cycle, helping the users know at what point in the process they are.
2. Bowl Pause: Stops the bowl for up to 90 seconds at a time in order to dip the more delicate items (so they won’t break apart into the pool of chocolate).
3. Manual Temperature Adjustment: Allows the user to raise and lower the temperature set points to conform to the more “exotic” or higher cocoa mass chocolates. With Revolation 1, you must use the default melt and temper settings.
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