Pastry Acetate LinersAssorted Baking ToolsBakers BladeBakers ScaleCake & Pie ServersCake Airbrush MachineCake Boards & Cake BoxesCake Decorating SuppliesCake Dividers / MarkersCake Dummies, Styrene Cake StandsCake ToppersCooling Racks & Donut ScreensCream WhippersDecorating StencilsDecorating Tips & AccessoriesDessert DecoratorsDough & Bench ScrapersFlour ScoopsKaiser Roll StampLattice Rollers & WheelsOven Peels / Proofing BoardsPasta Machines / Pasta BikesPastry & Cookie CuttersPastry BagsPastry BrushesPastry Filling FunnelsRolling PinsSievesSilpat & Parchment PaperSpatulasSqueeze BottlesTart Tamper & Molding Stamp
Following Sizes available
|
The applications of Flexipat are similar to those of Silpat. Inner dimensions 21 inch x 14 inch.
Flexipat, the baking sheet with edges
- Mixes of sponge, creme brulee or fruit jelly can be spread or molded quickly and set in level layers. Every baked or frozen preparation will be even
- With Flexipat there are no wasted edges, especially with desserts set in frames
- The raised outer edge of Flexipat makes for uniform thickness during cooking, baking and freezing numerous different dishes
- The finished product is easily unmolded from Flexipat thanks to its easy release and flexibility
Our Customers Say...
Related Items
 |
|
|
|
|||||||||
 |
|
|
|
|||||||||
