The applications of Flexipat
are similar to those of Silpat. Inner dimensions 21 inch x 14 inch.
Flexipat, the baking sheet with edges
- Mixes of sponge, creme brulee or fruit jelly can be spread or molded quickly and set in level layers. Every baked or frozen preparation will be even
- With Flexipat there are no wasted edges, especially with desserts set in frames
- The raised outer edge of Flexipat makes for uniform thickness during cooking, baking and freezing numerous different dishes
- The finished product is easily unmolded from Flexipat thanks to its easy release and flexibility