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Flexipat Baking Mat. Outer Dimensions: 23"x15". Choose Depth. Revolutionary product for professional chefs!
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 Product Description |
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Flexipat® Baking Mat is a revolutionary
product for professional chefs and bakers. Flexipat®
is a baking sheet with edges!
Even layers of sponge, creme brulee or fruit jelly can be
spread or moulded very quickly. Any baked or frozen preparations of
your choice will have a regular presentation
Flexipat® gives rise to increases in
productivity, because there are no wasted edges, especially for desserts
set in frames.
Thanks to the raised outer edge, a variety of preparations that call for
uniform thickness during cooking, baking and freezing are easily perfected
with Flexipat®
Additionally the presentation of these is also enhanced
because of the even nature of the layers.
Due to its flexibility and non-stick properties unmolding becomes
simple. Outer Dimensions: 23" x 15"
The applications of Flexipat® are
similar to those of Silpat®
Inner Dimensions" 21"x14" x 3/8"
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