"Guitare" will let you easily mould fruit jellies, ganache and caramels. Made to fit on the Confectionery Guitar Cutter Platform, it will help you increase productivity in confectionery foods. The applications of Flexipat®
are similar to those of Silpat. Usable area 335mmx335mm x 20mm high.
Flexipat--the baking sheet with edges
- Mixes of sponge, creme brulee or fruit jelly can be spread or moulded quickly and set in level layers. Any baked or frozen preparations will be even
- With Flexipat® there are no wasted edges, especially for desserts set in frames
- The raised outer edge of Flexipat® makes for uniform thickness during cooking, baking and freezing, for a variety of preparations
- The finished product is easily unmolded from Flexipat® thanks to its flexibility and non-stick properties