• Stir piping gel before using, but be careful not to create too many bubbles.
• Piping gel readily takes icing color, so add color a little at a time until desired shade is achieved.
•  Use a disposable decorating bag fitted with a small round tip when decorating with piping gel.
• Fill bags only half full.
• Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant.

Certified kosher by United States K of Los Angeles, California

Rabbi Yehudah Bukspan, Supervisor