• Book contains beautiful step-by-step color photos of the techniques taught, as well as of the finished pieces on display.
• Formulas and recipes are in tabular form, with ingredients given in metric units.
• All books in this series are simultaneously in English and in French.

·         Great book for professional concentrating on new trends in pastry

·         Beautiful European combinations paired with traditional recipes

• Hardcover. 168 full color pages. Hundreds of photos of showing preparation and finished products