Home
>> Books >> Chocolate & Candy >> Chocolats et confiserie, tome 1 [Board book] by Ecole Lenotre. Hardcover
![Chocolats et confiserie, tome 1 [Board book] by Ecole Lenotre. Hardcover](/bimages/BK-107.jpg)
Item No. BK-107
Price: $110.00
On sale: $82.95
Item status: In Stock
Availability: Ships in 1-2 business days
Free Shipping if total is more $75.00
Features
The Lenotre School has produced an extraordinary two volume work on sugar and
chocolate.
The first volume has 56 pages of ingredient info., basic mixtures, preparation techniques & equipment.
This is followed by 7 pages of recipes filled with great color photos.
129 pages, hardcover
Â
Â
Â
- Combining tradition and innovation, l'École Lenôtre presents two volumes of extraordinary work on sugar and chocolate.
- Â A "must have" for every pastry and chocolatier!
Volume 1 Contains (Item #BK-107
- Classic ganaches
- Crystalized fruits
- Sugar sweets
- Gums, liquorices, and marshmallow
- Glossary
Volume 2 Contains (Item #BK-108)
- Individual chocolates and bars
- Tarts
- Pralines
- Original ganaches & unusual ganaches
- Nougats
- Jams and jellies
- Chocolate desserts
- Candied Fruits
- Glace chestnuts
- Pralines
- Caramels
- Liqueurs
- Almond pastes
- Disguised fruits
- Desserts in the dish
- Moulded sweets
- Glossary
Our Customers Say...
Related Items
 |
|
|
|
|||||||||
 |
|
|
|
|||||||||
