les Decors fins by Ecole Lenotre. Hardcover. 119 Full Color Pages

• This book introduces the reader to the use of small tools designed for sugar-work applications.
• Using its extensive know-how and creative potential, the École Lenôtre offers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream.
• Each recipe features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book. This book will train you to invent your own "fine decorations" discovering new applications.

Contents of the book:

• Tools
• Modeling
• Pastry Making
• Breadmaking
• Cookery
• Chocolate
• Ice Creams and Sorbets

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