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FINE CHOCOLATES by Jean-Pierre Wybauw
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| Item No. |
BK-114 |
| Regular Price: |
$130.00 |
| Special: |
$114.95 |
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 Product Description |
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- FINE CHOCOLATES by Jean-Pierre Wybauw is a serious
professional book for the chocolate professional. It is also a great source
book of ideas.
- This extensive and practical manual produced by a Master
Chocolatier includes a theoretical section with vivid illustrations.
- FINE CHOCOLATES will be welcomed by all professional chocolatiers
and students of the art.
- More than 100 professional, original and mouth-watering recipes are
described in detail and accompanied by superb full page, color photograph
- Great technical sections covering sugar processing, crystallizing, shelf
life, rheology, viscosity, and much more
- Hundreds of full color photographs, instructional pictures, graphs and
charts showing step-by-step progressive techniques
- Charts, tables, yield values, temperature controls
- Natural and artificial sweeteners
As quoted by Jacquy Pfeiffer: “Finally, a book about chocolate that is
an indispensable tool for all chocolatiers, both beginners and professionals.
While working with chocolate seems fun and easy, an in-depth knowledge of the
chemistry of chocolate is essential to achieve a consistent, smooth and
delectable product. The composition of raw products is explained so that you
will be able to formulate your own chocolate candy recipes. This chocolate bible
provides the answers to all your possible troubleshooting questions”
- FINE CHOCOLATES is an extensive and practical manual includes a
theoretical section with vivid illustrations. It covers everything the
chocolatier needs to know about chocolate and sugar processing, rheology
and shelf life.
- More than 100 mouth-watering and original chocolate recipes are
described in detail and illustrated with superb photographs. The
introduction of an
- 'aW' value for chocolates is unique. This is a standard, essential
handbook for professionals.
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