| |
- Bertrand and Marand, whose inventiveness and expertise are world-famous,
present their latest creations: more than 70 commercial chocolate
compositions of various inspirations: animals, folding, architecture as
design, traditional subjects.
- Covers the history, processing and basic techniques of chocolate
- Animals, childlike folding, architecture and design, traditional subjects
- Each piece is accompanied by detailed, step-by-step directions and photos
of the piece itself and the techniques involved.
- A book to feed ones creativity! Several hundred color photos of the
finished creations, in-process work, equipment and techniques.
- Hardcover, 199 color pages
|
|
)
