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Paco Torreblanca Volume 2. Hardcover 368 Color Pages
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| Item No. |
BK-130 |
| Regular Price: |
$250.00 |
| Special: |
$192.95 |
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 Product Description |
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- In Volume Two, the great master Paco Torreblanca steps into the
world of gastronomy, while following the basic principles of
pastry making
- The book is full of new techniques and, above all, great
ideas of extraordinary creative value:
- new crunchies
- dry meringues and milks
- sugar candies and caviars
- different uses for brioche and financier cakes
- vegetable crystals and pańuelos, sweet and savory
- This oversized, beautiful Paco Torreblanca hardcover book is
illustrated with full color, high quality photos throughout. There
are photographs of the finished pieces, plus many step-by-step
techniques photos.
- Ingredients are given in metric units. Hardcover
Book. 368 Full Color High Quality Pages. English and Spanish.
- Included with the hardcover, main book is a second, soft cover
book that has all the recipes, instructions and diagrams. Designed
to stand up to use in the kitchen, it is printed on plastic coated,
stain-resistant paper and is made to lie open on the counter. An
excellent idea which will enable the user to keep the color book
in pristine condition.
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Please note that there is no free shipping on this item.
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