Terrance Brennan's artisanal philosophy is brilliantly executed through the pages of this book.

Artisinal Cooking features 150 tantalizing recipes ranging from hors d'oeuvres and entrees-- such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft Shell Crabs with Mustard Sauce; and Beef Short Ribs with Olives and Orange-Cumin Carrots-- to desserts, including Brennan's signature cheesecake and chocolate fondue.  A cheese connoisseur, Brennan describes more than 30 of his favorites and suggests wines to pair with them.

 The cookbook is also a visual feast, with 75 lush color photographs.  Throughout, there are valuable tips that cooks can use to adapt Brennan's recipes or improve their own cooking.

His smart and market-fresh dishes provide the cook with endless possibilities for sharing meals with friends and family

Artisanal Cooking shows respect for the highest quality seasonal ingredients, an appreciation for each dish's regional framework and hi s fascination with the craft of artisanal cooking

The recipes are clear, concise, and delicious and, of course, Andrew Friedman's contributions are always an added bonus to any cookbook