An average pastry recipe takes a mere 60 seconds!
• No need to pre-sift dry ingredients or break down or cube
butter/lard
• The rigid diamond shaped cutting blades slice through chilled butter
with complete control and ease, quickly incorporating both flour and
butter to the exact texture as required by any recipe
Chef Jamie’s new Pastry Pro is simply faster,
cleaner, easier and more consistent than any other pastry utensil on the
market today. When your finished with the Pastry Pro the ingredients are
still cold, it’s that fast!
The ergonomically designed Pastry Pro allows you to
make perfect pastry in 60-seconds! It is designed to cut through flour
and butter, giving you tender, flaky pies and pastries every time.
There’s no need to pre-sift your flour or pre-cube your butter. In
fact, you can keep your butter chilled until you’re ready to mix! Just
toss your dry ingredients in a bowl, mix with the Pastry Pro, then add
your chilled butter and in seconds you’ve got the precise consistency
you need for perfect pastry.
The chef Jamie Gwen line of kitchen utensils offers
an effortless way bring professional gourmet cooking and baking results
into your own home. Only the Pastry Pro has patented stainless steel
diamond shape cutting blades to easily cut through chilled butter/lard
to make perfect pastry every time.
