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SIMPLIFYING SUGAR FLOWERS by Alison Procter. 126 full color pages. Hardcover
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| Item No. |
BK-144 |
| Regular Price: |
$30.00 |
| Special: |
$22.50 |
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 Product Description |
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- Add a professional touch to your cakes with this essential new book!
- In Simplifying Sugar Flowers, expert sugar flower maker,
Alison Procter shows you how to create an array of beautiful flowers using
simplified techniques and the minimum of cutters.
- Her breathtaking cakes, for all occasions, are adorned with pretty
side designs which often reflect the petal and leaf shapes of the flowers in
the main arrangement.
- Simplifying Sugar Flowers demonstrates how to create an
array of beautiful life-like flowers using simplified techniques and the
minimum of cutters, and even beginners can achieve superb results right from
the start.
- From wild daisies, bluebells and snowdrops to sophisticated clematis,
carnations and roses—25 varieties of flowers in all—each flower has
clear step-by-step instructions and color photographs that explain and show
exactly how to create it. Details are also given about all the equipment and
basic techniques you will need, plus full instructions for making foliage to
complement the flowers.
- Simplifying Sugar Flowers then presents a dozen breathtaking
cakes for all occasions, featuring stunning arrangements of flowers and
foliage that can be achieved quickly and easily, using the simplest and most
up-to-date methods available.
- Simplifying Sugar Flowers is packed with all the information
you need to create the flowers and cakes featured, and then begin developing
your own unique designs. A great book for everyone who is interested in the
art of making sugar flowers.
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