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THE INTERNATIONAL SCHOOL OF SUGARCRAFT. Book 3-New Skills and Techniques. 200 Full Color Pages. Hardcover
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| Item No. |
BK-145 |
| Regular Price: |
$35.00 |
| Special: |
$26.95 |
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 Product Description |
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- The International School of Sugarcraft Book 3 covers all the
latest innovations in sugar craft and details new equipment and products
that have become available since Books 1 and 2 in this series were
published.]
- The book is organized into five main sections which cover the use of
moulds and cutters for quick, impressive results, creating beautiful fabric
effects, an update on modeling, producing stunning needlework in sugar and
the latest information on amazing sugar flower making.
- Book 3 includes the latest style changes in sugarcraft and the various new
products that have become available. There are many cakes and examples in
(a) Moulds and cutters, (b) Fabric effects, (c) Modelling, (d) Needlework in
sugar, (e) Sugar flowers, (f) Royal Icing, (g) American Cakes
- The International School of Sugarcraft Book 3 includes
traditional and contemporary celebration and wedding cakes
- The International School of Sugarcraft Book 3 contains the
latest information on creating a variety of sugar flowers for weddings and
other occasions
- Principal teachers: Margaret Ford and Nicholas Lodge
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