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SUGAR ORCHIDS FOR CAKES by Alan Dunn, Tony Warren, Tombi Peck. 160 Full Color Pages. Hardcover
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| Item No. |
BK-148 |
| Regular Price: |
$35.00 |
| Special: |
$26.95 |
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 Product Description |
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This incredible book of exotic, beautiful, delicate orchids, capture the
imagination and provide simple style.
Sugar Orchids for Cakes shows you how to recreate these
delicate lovely flowers as cake decorations.
Complementary blooms, such as lace-cap hydrangea, spiky leucadendron,
Mexican blue flower, glorious passionflower and pink gaura flowers, are used
to enhance the orchid displays.
The orchids decorate a range of celebration cakes from traditional and
contemporary wedding cakes, christening cakes, anniversary cakes and
seasonal projects.
Professional and novice cake decorators and pastry chefs will benefit from
the stimulating ideas and clear instructions given in Sugar Orchids
for Cakes.
Exotic, beautiful, delicate orchids capture the imagination and provide
simple style. Inspired by the wide range of blooms now available, three
sugarcraft experts now show you how to recreate these lovely, etherel
flowers as cake decorations.
Celebrating the diversity of orchids from around the world, the flowers
vary from vibrant red to subtle pink and the most striking pure white.
Familiar favorites are combined in Sugar Orchids for Cakes
with unusual, lesser known orchid varieties to provide a wealth of choice
for every occasion.
Over 20 projects provide ideas for sprays, bouquets, pot plants, and table
arrangements. The orchids decorate a range of celebration cakes from the
traditional and contemporary wedding cakes to christening cakes, anniversary
cakes and seasonal projects, such as Christmas and springtime.
This stunning book, with its beautiful images and clear detailed
instructions, is a must-have for all sugar flower makers, providing
up-to-the-minute ideas on creating and displaying fashionable orchids.
Full color throughout the book
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